A mountain hut is not a hut without good food. Here are the recipes that I like to cook in my own hut.
Meatloaf with pistachios, bacon, and mustard: a second dish that will conquer everyone If Sunday lunches with family or friends had a taste it would be that of this meatloaf with pistachios, bacon, and mustard. It may not be the most mountain-inspired of the dishes on this blog, but it Read more…
This version of Tiramiù with mulled wine and honey is perfect for the holiday season. a walk through the Christmas markets.
Blecs are a typical Friulian first course. In this version, they are prepared with a tasty Refosco and Cheek Lard sauce. Perfect for the winter season.
Apple and Walnut Ricotta tart is the perfect cake for breakfast. Spicy and autumnal, it is excellent before hikes.
Plum Gnocchi are a traditional recipe from eastern Friuli Venezia Giulia. A potato dough wraps half a plum and a breadcrumb and cinnamon grain. We serve them as a first course or dessert.
Tagliatelle with San Daniele ham is a traditional recipe from Friuli Venezia Giulia, Italy. An easy and quick recipe to taste another side of Italy.
Of all the wild herbs, Sclopit (Silene Vulgaris or Madienstears) is the most loved in Friuli Venezia Giulia, Italy. I used it to prepare a different kind of pesto to dress pasta or bruschetta.
This blueberry jam and smoked ricotta tart taste like mountains. Try it to dream of a sweet breakfast in the Italian Alps.
Cjarsons are the typical ravioli from Friuli-Venezia Giulia, Italy. Their sweet and salty filling is perfect for those who can’t decide which flavor they like best. Their recipe is usually very secretive, but I’m sharing it with you a little bit.
Food can make us travel in space and time. These Ravioli Montasio and Mushrooms with Speck di Sauris have the flavor of autumn in Friuli-Venezia Giulia, Italy.